What is Fulvic Acid?
The Natural Edge Fulvic is not a medicine, it’s a 100% natural nutraceutical food that was previously more abundant in your daily food intake. It’s a MULTI MINERAL SUPERFOOD which may help achieve the nutritional goals of fulvic, humic, essential minerals, trace elements and amino acids that are probably lacking in your modern day diet.
A gradual build-up of the NATURAL TRACE ELEMENTS & AMINO ACIDS contained in the Natural Edge Fulvic supports general health. Gargling a dose and holding sublingual before swallowing is also a great way to deliver these essential minerals to your body.
Fulvic acid chelates or binds with hard-to absorb trace minerals from food and aids in the assimilation of the minerals. This effect alone can help to improve health and wellbeing. Trace minerals are difficult to absorb yet they are required for optimum health. In the case of heavy metals such as cadmium, fulvic shows the ability to bind with heavy metals and helps the body to eliminate them.
Some researchers claim fulvic has bio-stimulant properties, increasing energy, stamina, and endurance of living organisms by stimulating the ATP/ADP cycle, or Kreb cycle, in cells elevating energy production. The potential benefits of fulvic acid to human health are enormous.
However, In Australia, Fulvic/Humic currently can’t be classed as a pharmaceutical, because it’s natural. Therefore we can not & do not make health claims.
IT IS SIMPLY THE BEST MULTI-MINERAL SUPERFOOD ON THE PLANET.
Our Earth was once abundant with minerals, trace elements, and rich humus soil flush with microbes. The soil was exceptionally fertile and organic growing conditions were optimum. Vegetation was very lush and bountiful. Sadly, today this is not the case. Our soils are sick due to poor agricultural practices, pesticides, chemical fertilisers, erosion, and mineral depletion. These sterile conditions in turn prohibit important microbial activity. Because our soils are sick our plants are sick and contain very little in the way of mineral nutrition. For generations now, adequate fulvic acid that should have been contained in the plants we eat has been missing from our diets. Scientists have found that nutritionally we need 90 different nutrients in our diets. Over 60 of these are minerals and trace elements. We are simply not getting them today from the plants we eat.